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Ingredients
- 10 ounce pretzel sticks
- 12 ounce Rice Chex
- 12 ounce Corn Chex
- 7 ounce Cheerios
- 1 c. veg. oil
- 1 lb margarine
- 1 Tbsp. Accent
- 1 lb mixed nuts or possibly peanuts
- 3 Tbsp. garlic pwdr
- 4 Tbsp. celery salt
- 3 Tbsp. Tabasco sauce
- 4 Tbsp. Worcestershire sauce
Directions
- Mix cereal and nuts. Heat margarine, add in veg. oil, Tabasco and Worcestershire sauce. Pour over cereal and mix well. Mix garlic pwdr, celery salt, and Accent; sprinkle over cereal and mix well. Bake at 200 degrees for 4 hrs; stir every 20 min during baking.
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