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Add a photoServings: 4
Ingredients
- 1/2 c. mayonnaise (Don't use salad dressing)
- 1/2 c. blue cheese, crumbled
- 1/2 c. lowfat sour cream
- Garlic salt to taste
Directions
- Blend all ingredients well in blender or possibly with beaters, so which there are no lumps of blue cheese left. Add in garlic salt to taste, and it is very essential to taste. Don't add in any other seasonings to dressing. Salt and pepper may be added to salt, but not to dressing as it will change the taste of the dressing. This recipe will serve 4 to 5 medium salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 298 | 93% |
| Total Fat 33.77g | 42% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 404mg | 17% |
| Potassium 88mg | 3% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.18g | 1% |
| Protein 4.21g | 7% |
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