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Servings: 2
Ingredients
- Onion-Topped Potato & Rutabaga Cakes (Neeps and Tattie Cakes) serves 12 CLICK here for a printable recipe
- 4 T unsalted butter, softened, plus more for tin
- kosher salt and freshly ground pepper as needed
- 2 T packed brown sugar
- 2 T balsamic vinegar
- 2 T red wine vinegar
- 1 T finely chopped fresh rosemary, plus 12 sprig tips for tin
- 2 small red onions, peeled & cut into 12 1/4-in thick rounds
- 1 lb klondike goldust idaho potatoes, coarsely grated
- 1 lb rutabaga, coarsely grated
- 2 large egg yolks, lightly beaten
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 113 | 44% |
| Total Fat 12.76g | 16% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 61mg | 3% |
| Potassium 838mg | 24% |
| Total Carbs 31.49g | 8% |
| Dietary Fiber 6.2g | 21% |
| Sugars 22.39g | 15% |
| Protein 6.15g | 10% |
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