Thai-style Pollock Grilled in Banana Leaves Recipe

This recipe was created as part of a paid partnership with Wild Alaska Seafood Regular readers will know that I adore seafood. I go particularly crazy for crab, be it straight up with mayo, mixed into a dip or even layered in a lasagna. When you eat as much seafood as I do, experimenting becomes a necessity. I jerk my octopus; serve my prawn toast with scrambled eggs and have strong opinions on fish finger sandwiches. I feel like lots of people are wary of experimenting with different ways of cooking seafood, perhaps because they’re not sure how to cook it, or perhaps they’re worried about undercooking and as a result take things too If this sounds like you then I want to encourage you to try something different next time you cook…