Print
Email
Add a photo
Ingredients
- 1/2 pound med. shrimp
- 1/2 c. bok-choy (Chinese cabbage), cut into 1 inch pcs
- 1-2 tbsp. Thai instant sour shrimp paste
- Juice of 1-2 limes
- 3 c. boiling water
- 1-2 cloves chopped garlic
- 1 (12 ounce.) can straw mushrooms
Directions
- Wash shrimp with shells on; soak in salted water for 10 min. Peel and devein shrimp; drain on paper towels. Add in garlic, shrimp paste, and lime juice to 3 c. boiling water. Add in shrimp, mushrooms, and bok-choy. Cook on medium-high flame till shrimp turns pink and bok-choy is tender, approximately 2-3 min. Serve warm. (Note: chicken, barbequed pork, or possibly wontons may be substituted for shrimp).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1308g | |
| Calories 351 | |
| Calories from Fat 53 | 15% |
| Total Fat 6.04g | 8% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1436mg | 60% |
| Potassium 796mg | 23% |
| Total Carbs 21.42g | 6% |
| Dietary Fiber 7.7g | 26% |
| Sugars 1.5g | 1% |
| Protein 57.3g | 92% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
