Thai Chicken Satay Recipe

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Servings: 4

Ingredients

Cost per serving $0.49 view details
  • 2 lbs. white meat chicken, cut in 1" strips
  • Sm. bamboo satay sticks

Directions

  1. Mix marinade ingredients. Add in chicken to mix. Marinate at least two hrs.
  2. Thread chicken pcs on one end of satay sticks. Broil or possibly much better, barbecue, baste with marinade. Serve with peanut sauce for dipping.
  3. SAUCE: Mix ingredients together. Should have a sweet/warm peanut taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 332  
Calories from Fat 209 63%
Total Fat 23.23g 29%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 108mg 5%
Potassium 291mg 8%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 28.69g 46%
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