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Texas Red Chili (Hot) Recipe

Name: Texas Red Chili (Hot)
Ingredients: 3 pound beef boneless round steak, cut into 1 inch cubes; 1 lg. onion, finely minced (about 1 c.); 4 cloves garlic, finely minced; 1/4 c. oil; 2 c. tomato puree; 2 to 3 tbsp. grnd red chiles; 1 teaspoon cumin seed, grnd; 1 teaspoon grnd coriander; 2 Anaheim chiles, seeded and minced; 4 Jalepeno chiles, seeded and minced; Shredded Cheddar cheese; Flour tortillas; Cooked pinto beans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.41 view details

3 pound beef boneless round steak, cut into 1 inch cubes
1 lg. onion, finely minced (about 1 c.)
4 cloves garlic, finely minced
1/4 c. oil
2 c. tomato puree
2 to 3 tbsp. grnd red chiles
1 teaspoon cumin seed, grnd
1 teaspoon grnd coriander
2 Anaheim chiles, seeded and minced
4 Jalepeno chiles, seeded and minced
Shredded Cheddar cheese
Flour tortillas
Cooked pinto beans

Directions

Cook and stir beef, onion and garlic in oil in 4 qt Dutch oven till beef is brown. Stir in remaining ingredients except cheese, tortilla, and beans. Heat to boiling. Reduce heat, cover and simmer, stirring occasionally, till beef is tender, about 2 hrs. Serve with cheese, tortillas, and beans. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 306
Calories from Fat 203	66%
Total Fat 22.6g	28%
Saturated Fat 7.75g	31%
Trans Fat 0.12g
Cholesterol 68mg	23%
Sodium 247mg	10%
Potassium 518mg	15%
Total Carbs 5.35g	1%
Dietary Fiber 1.1g	4%
Sugars 2.51g	2%
Protein 20.15g	32%

Texas Red Chili (Hot) Recipe

Ingredients