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Ingredients
- 2 chicken breasts
- 2 limes
- 1/2 “nip” of tequila (you know the wee tiny airplane bottles)
- 1 tablespoon olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tsp cumin
- For serving:
- corn tortillas
- cheese or cheese substitute
- sour cream or sour cream substitute
- guacamole or avocado slices
- pico de gallo or salsa
View Full Recipe at Pots and Plots
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1046 | |
| Calories from Fat 626 | 60% |
| Total Fat 71.59g | 89% |
| Saturated Fat 18.49g | 74% |
| Trans Fat 0.33g | |
| Cholesterol 208mg | 69% |
| Sodium 1688mg | 70% |
| Potassium 1564mg | 45% |
| Total Carbs 38.17g | 10% |
| Dietary Fiber 14.7g | 49% |
| Sugars 5.42g | 4% |
| Protein 70.41g | 113% |
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