Ingredients
- 4 pcs cubes steak
- Flour
- 1 can Campbell's golden brown mushroom soup
Directions
- Shake meat tenderizer on meat. Put flour, salt and pepper in a paper bag and shake each piece of meat. Fry meat in Crisco oil about 5 min or possibly till meat loses red color and begins to brown. Place single layer of meat in baking dish, 8x10x2 inches.
- Using all of the meat crumbs in pan, pour over meat in dish. Pour 1 can of golden brown mushroom soup on top of meat. Rinse can with 1 can water, pour between pcs of meat. Bake at 350 degrees for 1 hour, then turn down to 300 degrees for another hour. You have the meat and gravy!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 465g | |
Calories 302 | |
Calories from Fat 118 | 39% |
Total Fat 13.11g | 16% |
Saturated Fat 3.77g | 15% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 3339mg | 139% |
Potassium 0mg | 0% |
Total Carbs 37.48g | 10% |
Dietary Fiber 3.7g | 12% |
Sugars 3.77g | 3% |
Protein 7.49g | 12% |
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