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Add a photoServings: 10
Ingredients
- 1 box dry Betty Crocker hash browns/onion
- 5 Large eggs
- 1 sm. carton cottage cheese
- 1 c. shredded mozzarella or possibly Cheddar cheese
- 1 sm. onion, minced
- Salt & pepper
- 1 pound bacon, fried
Directions
- Put taters in 1 qt warm tap water for 10 min. Drain. Beat Large eggs and combine cheeses, Large eggs, taters, onion, salt and pepper. Fry bacon, drain and put some in mix. Save most bacon for top. Bake 30 min at 350 degrees. If stored in refrigerator overnight may require additional baking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 230 | 75% |
| Total Fat 25.6g | 32% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 490mg | 20% |
| Potassium 242mg | 7% |
| Total Carbs 7.35g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.57g | 0% |
| Protein 11.61g | 19% |
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