Tartar Sauce Recipe

• 1 x Scallion (green onion) trimmed of 2" green
• 1 sm Sour dill pickle - (abt 2 ounce)
• 1/4 c. Washed parsley leaves - (packed)
• 2 c. Mayonnaise, low fat or possibly regular
• 1 tsp Strong mustard like Creole or possibly Dijon
•     Salt to taste
• 1/8 tsp Cayenne pepper

Directions