Tangy Blackberry Chutney (Oouida Door) Recipe

• 1 med onion -- minced
• 1 Tbsp. chopped garlic
• 3 Tbsp. extra virgin olive oil
• 1 1/2 tsp salt
• 1/4 c. white wine vinegar
• 3/4 c. light brown sugar
• 1 tsp grnd cumin
• 1/4 tsp cayenne pepper
• 1/2 tsp grnd cinnamon
• 1/2 tsp freshly grated nutmeg
• 4 c. sliced peaches (about 1-1/2 lbs)
• 1 c. fresh blackberries
• 1/2 c. walnut halves

Directions