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Tandoori Chicken Wraps Recipe

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Tandoori Chicken Wraps
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Ingredients

  • Tortillas (or Plain Rotis/Naans) – 4, cooked and kept warm
  • Chicken Breasts – 2, skinless, boneless, cut into small pieces
  • Plain Yogurt – 2 tblsp
  • Ginger Garlic Paste – 3 tsp
  • Red Chilli Powder – 4 to 5 tsp (adjust as preferred)
  • Garam Masala Powder – 2 tsp
  • Coriander Powder – 1/2 tsp
  • Juice of 1/2 Lime
  • Lettuce as required, torn
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 194g
Calories 266  
Calories from Fat 125 47%
Total Fat 13.94g 17%
Saturated Fat 4.36g 17%
Trans Fat 0.17g  
Cholesterol 93mg 31%
Sodium 106mg 4%
Potassium 385mg 11%
Total Carbs 3.76g 1%
Dietary Fiber 0.1g 0%
Sugars 1.82g 1%
Protein 30.27g 48%
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