Tamil Naadu Sambhar Masala Recipe

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Ingredients

Cost per recipe $12.30 view details

Directions

  1. Set aside oil, dried red cillies and tumeric.
  2. Dry roast each spice individually over medium heat a few moments until the spices and curry leaves are fragrant and dals are golden.
  3. Add the oil to the pan and heat through then stir fry dried red chilis until fragrant, about 1 minute.
  4. Mix everything together and grind until a fine powder.
  5. Store in a sanitized airtight container.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 480g
Calories 1021  
Calories from Fat 480 47%
Total Fat 56.64g 71%
Saturated Fat 4.71g 19%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 143mg 6%
Potassium 3987mg 114%
Total Carbs 152.87g 41%
Dietary Fiber 83.9g 280%
Sugars 14.61g 10%
Protein 40.3g 64%
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