Tamale Pie Casserole Recipe

• 1 1/2 lb grnd chuck
• 1 med onion, minced
• 1 x 16 ounce.+ (or possibly there about) can prepared tamales, including juice, (take off
•     wrappers) and cut up
• 1 x 15 ounce. can whole kernel corn
• 1 x 15 ounce. can whole pitted black olives
• 1 x 15 ounce. can tomato sauce
• 1 x 7 ounce. can diced green chilies
• 1 x 16 ounce. jar salsa (your favorite brand - warm or possibly mild to your taste)
• 3 Tbsp. Pico-Pica warm sauce (or possibly La Victoria, El Paso) NOT TABASCO
• 3 c. grated sharp cheddar cheese
• 8 ounce wide egg noodles, uncooked (1/2 of a 16 ounce. package)

Directions