Tagliatelle With Shrimp And Goat's Cheese Recipe

• 12 ounce Dry Tagliatelle
• 6 ounce Mild goat's cheese like Montrachet cut into small pcs
• 1 1/2 c. Seeded minced ripe tomatoes
• 1/3 c. Chiffonade of fresh basil, (packed)
•     Salt and dry red pepper flakes
• 1/3 c. Extra virgin olive oil
• 12 ounce Uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks
• 2 x Garlic cloves, peeled
•     Slivered black oil cured olives, for garnish

Directions