Ingredients
- 2 cans bean dip (or hamburger meat) 1 pkg taco seasoning
- 16 ounces sour cream
- 1 small jar salsa
- lettuce, copped fine cheddar cheese, grated tomatoes
Directions
- Spread bean dip (or ground beef ) on bottom of 9x13 casserole dish. Mix taco seasoning and sour cream. Spread over bean dip/meat. Layer remaining ingredients over sour cream. Serve hot, or chill in refrigerator. Serve with tostitos.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1341g | |
Calories 1682 | |
Calories from Fat 879 | 52% |
Total Fat 99.87g | 125% |
Saturated Fat 55.67g | 223% |
Trans Fat 0.27g | |
Cholesterol 236mg | 79% |
Sodium 4342mg | 181% |
Potassium 3620mg | 103% |
Total Carbs 148.31g | 40% |
Dietary Fiber 45.2g | 151% |
Sugars 19.96g | 13% |
Protein 57.35g | 92% |
Advertisement
Advertisement