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Add a photoServings: 12
Ingredients
- 1 can Tomato paste, (6 ounces)
- 1 tsp Chili pwdr
- 1 tsp Soy sace
Directions
- Ds Tobasco sauce pn Pepper 1 ts Onion salt 1/4 c Undrained pickle relish 1 tb Instant POSTUM drink pwdr -For coloring 1 ts Dark molasses 1 ts Dry mustard 1/4 c Ketchup 1/2 c Water 1/2 ts Cumin pwdr 10 1/2 ounce Tomato soup In saucepan combine all ingredients. Stir over low heat to blend all flavors.
- Makes sufficient sauce to cover 18 to 20 tacos. Freeze unused portion in family sized containers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 148mg | 4% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.74g | 1% |
| Protein 0.64g | 1% |
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