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Home » Recipes » T.G.I. Friday's Jack Daniel's Marinade And Dipping Sauce

T.G.I. Friday's Jack Daniel's Marinade And Dipping Sauce Recipe

Name: T.G.I. Friday's Jack Daniel's Marinade And Dipping Sauce
Ingredients: 1/3 c. diced red onions; 1/2 tsp finely-diced garlic; 1/2 c. water; 1/2 c. brown sugar; 1/3 c. teriyaki sauce; 1/4 c. soy sauce; 1/3 c. white grape juice; 1/2 c. Jack Daniel's black label bourbon; 1/2 tsp Tobasco sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.14 view details

1/3 c. diced red onions
1/2 tsp finely-diced garlic
1/2 c. water
1/2 c. brown sugar
1/3 c. teriyaki sauce
1/4 c. soy sauce
1/3 c. white grape juice
1/2 c. Jack Daniel's black label bourbon
1/2 tsp Tobasco sauce

Directions

Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium heat and stir till mix reaches boiling stage. Turn temperature down to low till mix is on a slow simmer. Cook sauce for 35 to 45 min and remove from heat. Mix will have reduced in volume about a 1/4 to 1/3. Sauce is great with chicken fingers or possibly crispy deep-fried chicken breast strips.
NOTES : It is not really sweet. It does compliment meat flavors very well.

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Amount Per Recipe	%DV
Recipe Size 542g
Calories 611
Calories from Fat 2	0%
Total Fat 0.23g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7334mg	306%
Potassium 675mg	19%
Total Carbs 145.57g	39%
Dietary Fiber 1.4g	5%
Sugars 136.66g	91%
Protein 10.78g	17%

T.G.I. Friday's Jack Daniel's Marinade And Dipping Sauce Recipe

Ingredients