Szechuan Sauce With Noodles And Vegetables Recipe

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Ingredients

Cost per recipe $1.58 view details

Directions

  1. Put your noodles in a boiling pan of water and cook them till soft (10-15 min).
  2. Chop all vegetables up and saut

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 278g
Calories 100  
Calories from Fat 5 5%
Total Fat 0.6g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 611mg 17%
Total Carbs 21.84g 6%
Dietary Fiber 5.7g 19%
Sugars 11.62g 8%
Protein 3.19g 5%
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