Szechuan Chicken Recipe

• 2-3 lbs. chicken breasts, boneless
• 1 red bell pepper, seeds removed
• 1 onion
• 1 carrot
• 3-4 Szechuan peppers, or possibly to taste
• 1 c. straw or possibly oyster mushrooms
• 1 c. snow peas or possibly broccoli flowerets
• 2 stalks celery
• 1 c. raw cashews or possibly peanuts
• 4 slices fresh ginger
• 1 teaspoon garlic, chopped or possibly grated
• 1/8 teaspoon cayenne
• 2-4 ounce. pineapple or possibly orange juice
• 2 ounce. soy sauce
• 1 c. dry sherry
• 1 c. chicken stock
• 3 Tbsp. peanut oil
• 2 Tbsp. sesame oil
• flour

Directions