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Ingredients
- ◾2 tablespoons olive oil
- ◾1 large white sweet potato, about a pound, peeled and shredded
- ◾Garlic Sea Salt (I used Real Salt brand) and pepper to taste
Directions
- 1.In a medium skillet, heat the oil until shimmery.
- 2.Add the shredded potato and spread in an even layer in the pan. Press down. Season to taste with garlic salt and pepper.
- 3.Cook over medium heat until tender and browned on bottom, about 5 to 7 minutes. Flip and continue cooking on other side another 3 to 5 minutes or so. Serve immediately.
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