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Home » Recipes » Sweet Potato Flan From Malaga

Sweet Potato Flan From Malaga Recipe

Name: Sweet Potato Flan From Malaga
Ingredients: 1 1/2 lb Golden brown sweet potatoes; 3/4 c. Sugar; 1/4 c. Pedro Jiminez (sweet sherry); 1/2 c. Lowfat milk; 1/2 c. Cream; 4 x Large eggs; 1 tsp Cinnamon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.04 view details

1Â 1/2 lb Golden brown sweet potatoes
3/4 c. Sugar
1/4 c. Pedro Jiminez (sweet sherry)
1/2 c. Lowfat milk
1/2 c. Cream
4 x Large eggs
1 tsp Cinnamon

Directions

Preheat oven to 350 degrees. Butter a 9-inch flan or possibly dish.
Bake potatoes till soft, about 1 1/4 hrs. Allow potatoes to cold. Peel and place in a food processor with sugar, sherry, lowfat milk, cream, Large eggs and cinnamon and blend till smooth. Pour into prepared dish. Place in oven and bake at 350 degrees for 45 to 50 min, or possibly till hard. Remove, refrigerateand serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 4 servings
Calories 394
Calories from Fat 98	25%
Total Fat 11.06g	14%
Saturated Fat 5.35g	21%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 162mg	7%
Potassium 565mg	16%
Total Carbs 65.66g	18%
Dietary Fiber 4.0g	13%
Sugars 44.61g	30%
Protein 9.99g	16%

Sweet Potato Flan From Malaga Recipe

Ingredients