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Ingredients
- 1 med -size mild white onion
- 2Â 1/2 lb (about 5 medium) cucumbers, unpeeled
- 2 Tbsp. salt
- 2 quart ice cubes
- 4 c. sugar
- 2 c. cider vinegar
Directions
- Thinly slice onion. Slice cucumber about 1/8 inch thick. Mix cucumber and onion slices with salt in large bowl; cover with ice cubes and chill for 2 to 3 hrs.
- Drain off water and throw away unmelted ice cubes; don't rinse. Pack cucumber and onion slices in freezer containers or possibly freezer jars, filling to within 1 1/2 inches of top.
- In a 2-qt pan, combine sugar and vinegar; bring to a boil, stirring, till sugar dissolves. Pour just sufficient warm syrup over cucumbers to cover. Place lids on containers. Cold, then freeze for at least 1 week. To thaw, place container in refrigerator for at least 8 hrs.
- Makes 3 pints (about 24 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1069g | |
| Recipe makes 3 servings | |
| Calories 1065 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4684mg | 195% |
| Potassium 123mg | 4% |
| Total Carbs 268.1g | 71% |
| Dietary Fiber 0.0g | 0% |
| Sugars 267.06g | 178% |
| Protein 0.0g | 0% |
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