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Ingredients
- 1 1/4 lb salmon fillet
- 1-2 tbsp olive oil
- 1-2 tbsp soya sauce
- 2 tbsp hoisin sauce
- juice from 1 lime
Directions
- preheat oven to 400
- In a small baking dish, marinate the salmon in the oil and soya sauce for about 30 minutes. In a small bowl. Whisk toether the hoisin sauce and lime juice. Set aside. Roast the salmon for 12 minutes, flesh side up. then brush on the sauce, turn heat to broil and broil about 3 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 833g | |
| Calories 1555 | |
| Calories from Fat 877 | 56% |
| Total Fat 97.68g | 122% |
| Saturated Fat 20.33g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 2214mg | 92% |
| Potassium 2346mg | 67% |
| Total Carbs 44.0g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.11g | 24% |
| Protein 119.05g | 190% |
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