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Add a photoServings: 12
Ingredients
- 3 to 4 pounds pork spareribs
- 1/4 c. vinegar
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. pepper
- 4 Tbsp. flour
- 2 Tbsp. oil
Directions
- Cut ribs into serving size pcs. Add in vinegar and water to cover. Bring to a boil, reduce heat and simmer one hour. Drain. Combine soy sauce, sugar, and pepper to make a marinade. Pour over the ribs, turning frequently to coat each piece.
- Remove ribs from pot, shake in a brown paper bag with flour.
- Brown ribs with oil in a skillet. Place in a casserole dish. Pour over with sweet and sour sauce.
- Bake in a 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 216 | 74% |
| Total Fat 23.97g | 30% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.26g | |
| Cholesterol 74mg | 25% |
| Sodium 301mg | 13% |
| Potassium 240mg | 7% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.45g | 0% |
| Protein 14.86g | 24% |
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