Sweet And Sour Pork (From Leftover Pork) Recipe

Name: Sweet And Sour Pork (From Leftover Pork)
Ingredients: 4 Tbsp. Flour; 2 Tbsp. Cornstarch; 1/2 tsp Salt; 1/4 tsp MSG; 2 Tbsp. Water; 1 x Egg, beaten; 1/2 c. White vinegar; 1/2 c. Brown sugar; 1/2 c. Pineapple juice; 1 tsp Salt; 1/4 tsp Pepper; 4 slc Pineapple, 1" squares; 2 x Green pepper, 1" squares; 2 x Tomatoes, cut in 1/8s; 2 Tbsp. Corn starch; 1/4 c. Cool water; 1 Tbsp. Onion greens, minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.06 view details

4 Tbsp. Flour
2 Tbsp. Cornstarch
1/2 tsp Salt
1/4 tsp MSG
2 Tbsp. Water
1 x Egg, beaten
1/2 c. White vinegar
1/2 c. Brown sugar
1/2 c. Pineapple juice
1 tsp Salt
1/4 tsp Pepper
4 slc Pineapple, 1" squares
2 x Green pepper, 1" squares
2 x Tomatoes, cut in 1/8s
2 Tbsp. Corn starch
1/4 c. Cool water
1 Tbsp. Onion greens, minced

Directions

Mix dry ingredients, add in egg, dip meat into batter and brown in peanut oil.
Drain on paper towels and keep hot in oven. Heat vinegar, sugar, juice and seasonings in enamel or possibly steel pan. Add in pineapple, green pepper and tomatoes and boil. Simmer for 5'. Stir cornstarch into cool water until it thickens; add in to pan along with meat. Boil then simmer 2'. Serve topped with onion greens.
NOTES : May also use shrimp.

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Amount Per Recipe	%DV
Recipe Size 1203g
Calories 984
Calories from Fat 53	5%
Total Fat 5.95g	7%
Saturated Fat 1.65g	7%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 4200mg	175%
Potassium 1680mg	48%
Total Carbs 221.36g	59%
Dietary Fiber 10.6g	35%
Sugars 148.88g	99%
Protein 14.57g	23%

Sweet And Sour Pork (From Leftover Pork) Recipe

Ingredients