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Home » Recipes » Sweet And Sour Mini Shrimp Kabobs

Sweet And Sour Mini Shrimp Kabobs Recipe

Name: Sweet And Sour Mini Shrimp Kabobs
Ingredients: 20 med Uncooked shrimp, shelled, deveined; 1/2 med Red or possibly green bell pepper, cut into 20 bite-sized pcs; 1 x 8-ounce can pineapple chunks, liquid removed; 20 x Wooden toothpicks; 1/3 c. Purchased sweet and sour sauce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

20 med Uncooked shrimp, shelled, deveined
1/2 med Red or possibly green bell pepper, cut into 20 bite-sized pcs
1 x 8-ounce can pineapple chunks, liquid removed
20 x Wooden toothpicks
1/3 c. Purchased sweet and sour sauce

Directions

Heat oven to 350 degrees F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. (For a colorful assortment, make half of the kabobs with red bell pepper and half with green). Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce. The kabobs can be assembled several hrs in advance; cover and chill them and brush on the sauce just before baking in which case.
Bake at 350 degrees F. for 5 min. Turn kabobs; brush with remaining sauce. Bake an additional 5 min or possibly till shrimp turn pink.

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 12 servings
Calories 46
Calories from Fat 3	7%
Total Fat 0.35g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 17mg	1%
Potassium 52mg	1%
Total Carbs 7.96g	2%
Dietary Fiber 0.2g	1%
Sugars 3.58g	2%
Protein 2.85g	5%

Sweet And Sour Mini Shrimp Kabobs Recipe

Ingredients