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Add a photoServings: 6
Ingredients
- 10 med Cucumbers
- 2 x Red bell peppers
- 4 x Vidalia onions sliced paper thin
- 1/2 c. Salt
- 6 x Lightly grilled ears of corn kernels only
- 2 c. Sugar
- 3 c. Cider vinegar
- 2 Tbsp. Mustard seeds
- 1/4 tsp Grnd cloves
- 1 tsp Ancho chile pwdr
Directions
- Combine all marinade ingredients and set aside.
- Seed and cut the cucumbers into a fine julienne. Seed the peppers and cut them into thin ribbons 2-inches long. Combine the cucumbers, red peppers, onions, and salt and let stand for 3 hrs. Drain and press out juice. Add in corn kernels and toss with marinade.
- Serve with grilled squid if you like. (See the "Grilled Squid With Sweet & Sour Cucumber, Corn & Vidalias" recipe that is included in this collection).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 574g | |
| Recipe makes 6 servings | |
| Calories 367 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9450mg | 394% |
| Potassium 617mg | 18% |
| Total Carbs 82.62g | 22% |
| Dietary Fiber 3.7g | 12% |
| Sugars 76.24g | 51% |
| Protein 3.36g | 5% |
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