Servings: 8
Ingredients
- 2 pound hamburger
- 2 large eggs
- 1 sm. diced onion
- Bread crumbs
- 1/4 c. Parmesan cheese
- Lowfat milk
- 1 T Worcestershire sauce
- Salt, pepper, garlic
- 1/4 c. ketchup
- 1/2 c. evaporated lowfat milk
- 2 cans cream of mushroom soup
Directions
- Mix all ingredients. Form small meatballs. Bake on 350 degree oven for 15 to 20 min. I use a rack on a cookie sheet. Drain off grease.Put meat balls into slow cooker. Add in 2 cans cream of mushroom soup thinned with one can lowfat milk. Heat thoroughly. Serve over rice or possibly noodles.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 8 servings | |
Calories 328 | |
Calories from Fat 171 | 52% |
Total Fat 19.14g | 24% |
Saturated Fat 7.3g | 29% |
Trans Fat 0.73g | |
Cholesterol 133mg | 44% |
Sodium 736mg | 31% |
Potassium 526mg | 15% |
Total Carbs 9.76g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 4.93g | 3% |
Protein 27.96g | 45% |
Advertisement
Advertisement