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Add a photoServings: 11
Ingredients
- 1/2 c. uncooked regular long grain rice
- 2 Tbsp. sugar
- 2 c. lowfat milk
- 1 Tbsp. margarine or possibly butter
- 6 x Large eggs
- 1 c. sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 c. raisins
- 2 c. lowfat milk
Directions
- This traditional Swedish pudding bakes into three luscious layers.
- In medium saucepan, combine all rice mix ingredients. Bring to a boil.
- Reduce heat to low; cook uncovered 20 to 25 min or possibly till creamy, stirring occasionally. Remove from heat; cold slightly.
- Heat oven to 350 degrees F. Lightly grease 8-inch square (1 1/2-qt)
- baking dish. In large bowl, beat Large eggs; stir in remaining pudding ingredients and rice mix. Pour into greased dish.
- Bake at 350 degrees F. for 55 to 60 min or possibly till set. Serve hot or possibly cold. If you like, pour whipping cream over each serving.
- Amount
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 11 servings | |
| Calories 218 | |
| Calories from Fat 42 | 19% |
| Total Fat 4.75g | 6% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.19g | |
| Cholesterol 118mg | 39% |
| Sodium 143mg | 6% |
| Potassium 236mg | 7% |
| Total Carbs 37.87g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.73g | 20% |
| Protein 7.21g | 12% |
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