Sun-Dried Tomato Pesto Pasta Recipe

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1 vote | 471 views
Servings: 4

Ingredients

  • 300g Penne Pasta
  • 6 to 7 Tbsp Sun-dried Tomato Pesto
  • Sea Salt
  • Freshly Ground Black Pepper
  • Freshly Grated Parmigiano-Reggiano

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 4 servings
Calories 306  
Calories from Fat 26 8%
Total Fat 2.94g 4%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 117mg 5%
Potassium 174mg 5%
Total Carbs 56.23g 15%
Dietary Fiber 2.4g 8%
Sugars 2.06g 1%
Protein 12.28g 20%
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