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Sugared French Toast Puff Recipe

Name: Sugared French Toast Puff
Ingredients: 3 3/4 quart WATER, Hot; 15 x Large eggs SHELL; 13 ounce Lowfat milk, DRY NON-FAT L HEAT; 6 lb BREAD SNDWICH 22OZ #51; 7 1/2 lb FLOUR GEN PURPOSE 10LB; 1 1/4 lb SUGAR, GRANULATED 10 LB; 1/2 lb SUGAR, Pwdr 2 LB; 6 ounce BAKING Pwdr; 2 1/3 Tbsp. IMITATION VANILLA; 2 ounce SALT TABLE 5LB

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.14 view details

3 3/4 quart WATER, Hot
15 x Large eggs SHELL
13 ounce Lowfat milk, DRY NON-FAT L HEAT
6 lb BREAD SNDWICH 22OZ #51
7 1/2 lb FLOUR GEN PURPOSE 10LB
1 1/4 lb SUGAR, GRANULATED 10 LB
1/2 lb SUGAR, Pwdr 2 LB
6 ounce BAKING Pwdr
2 1/3 Tbsp. IMITATION VANILLA
2 ounce SALT TABLE 5LB

Directions

TEMPERATURE: 375 F. DEEP FAT
1. COMBINE Large eggs, SUGAR, SALT, VANILLA, Lowfat milk AND WATER IN MIXER BOWL.
BEAT AT MEDIUM SPEED Till WELL BLENDED.
2. Add in SLOWLY FLOUR AND BAKING Pwdr; MIX AT MEDIUM SPEED Till SMOOTH.
3. CUT BREAD IN HALF DIAGONALLY. DIP HALF SLICES OF BREAD IN BATTER.
DRAIN.
4. FRY Till Golden. DRAIN ON ABSORBENT PAPER.
5. USE 8 Ounce (2 C.) POWDERED SUGAR, DUST EACH BROWNED PUFF WITH SUGAR.
6. SERVE IMMEDIATELY.
SERVING SIZE: 2 HALF SLI

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Amount Per Serving	%DV
Serving Size 759g
Recipe makes 12 servings
Calories 1396
Calories from Fat 81	6%
Total Fat 9.2g	12%
Saturated Fat 2.56g	10%
Trans Fat 0.0g
Cholesterol 262mg	87%
Sodium 5827mg	243%
Potassium 437mg	12%
Total Carbs 284.8g	76%
Dietary Fiber 7.7g	26%
Sugars 69.25g	46%
Protein 38.07g	61%

Sugared French Toast Puff Recipe

Ingredients