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Add a photoServings: 12
Ingredients
- 1/2 c. Blanched almonds
- 2 Tbsp. Sugar
- 1 c. All purpose flour sifted
- 1/3 c. Sugar
- 1/4 tsp Salt
- 1/2 c. Butter or possibly margarine
- 1 x Egg yolk
- 1/4 tsp Almond extract
- 1 x Slightly beaten egg white
Directions
- Grind almonds in blender. Mix 2 tbs almonds with 2 tbs sugar and set aside. Combine remaining almonds, flour, 1/3 c. sugar and salt. Cut in butter till mix resembles coarse crumbs. Add in eg gyolk and almond extract; mix well.
- Divide dough into six portions on lightly floured surface.
- With floured hands, roll each portion into a rope 12" long.
- Brush tops generously with egg white. Sprinkle with reserved almond-sugar mix. Cut each strip into cookies 2 inches long. Place on-inch apart on ungreased cookie sheet. Bake at 350 for 14-15 min. Cold 5 min before removing.
- Makes 3 dozen sticks. JM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 94 | 55% |
| Total Fat 10.83g | 14% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 105mg | 4% |
| Potassium 55mg | 2% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.99g | 5% |
| Protein 2.48g | 4% |
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