Ingredients
- Sugar Free Marshmallows (revised 6/5/12)
- 6 Tbs cold water
- 2 envelopes* 3 envelopes unflavored gelatine
- 1 cup light agave syrup
- 1 tsp Vanilla (I make my own)
- cornstarch for dusting the pan and then dusting the mallows when they're finished
- Line a 13x9 inch pan with waxed paper or parchment and dust liberally with cornstarch
View Full Recipe at Memoirs from my Kitchen
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 163g | |
Calories 111 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 126mg | 5% |
Potassium 8mg | 0% |
Total Carbs 23.92g | 6% |
Dietary Fiber 0.0g | 0% |
Sugars 22.77g | 15% |
Protein 2.02g | 3% |
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