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Sugar-Free Irish Coffee Frosting for St. Paddy’s Day Recipe

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Sugar-Free Irish Coffee Frosting for St. Paddy’s Day
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Ingredients

  • 1/4 cup = 60 ml organic heavy cream
  • 1 sachet = 2 teaspoons = organic instant decaffeinated coffee
  • 1 stick = 4 oz = 115 g organic butter, softened
  • 1 cup = 240 ml Zsweet sweetener for baking (or powdered erythritol)
  • 1 tablespoon Irish whiskey

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 44g
Calories 139  
Calories from Fat 98 71%
Total Fat 11.1g 14%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 12mg 1%
Potassium 23mg 1%
Total Carbs 0.85g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.61g 1%
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