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Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Cuisine: American
Ingredients: 1 LB Ground Beef-lean; 1/4 LB diced onions; 3 T olive oil; 2 QT beef stock; 2 T worchestershire sauce; 2 T ketchup; 1/2 cup-raw rice; 1 t each: oregano-basil-thyme-garlic-sugar-salt-black pepper; 1 cup diced tomatoes; 1/2 cup tomato paste or sauce

by DCMH

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American

Ingredients

Cost per recipe $12.27 view details

1 LB Ground Beef-lean
1/4 LB diced onions
3 T olive oil
2 QT beef stock
2 T worchestershire sauce
2 T ketchup
1/2 cup-raw rice
1 t each: oregano-basil-thyme-garlic-sugar-salt-black pepper
1 cup diced tomatoes
1/2 cup tomato paste or sauce

Directions

Saute onions in olive oil til translucent, add beef and cook til done.
Break the beef into small pieces.
Drain oil
Bring to a boil-simmer until rice is cooked
Add beef and onion
Add 4 large (or to taste) diced green peppers (or red/green mixed peppers)
Simmer 1/2 hour
Add 1/2 cup parmesan cheese-simmer another 5 minutes
Ad 1/2-3/4 cup mozzarella cheese (or Jack cheese) stir into soup so it does not settle to the bottom
Adjust seasoning

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Amount Per Recipe	%DV
Recipe Size 2777g
Calories 1420
Calories from Fat 780	55%
Total Fat 86.78g	108%
Saturated Fat 30.82g	123%
Trans Fat 4.26g
Cholesterol 308mg	103%
Sodium 7828mg	326%
Potassium 4304mg	123%
Total Carbs 45.13g	12%
Dietary Fiber 8.8g	29%
Sugars 27.28g	18%
Protein 114.36g	183%

Stuffed Pepper Soup Recipe

Ingredients