Stuffed Pepper Soup Recipe

• 2 lb Grnd beef
• 1 can (28oz) tomato sauce
• 1 can (28oz) diced tomatoes, undrained
• 2 c. Cooked converted or possibly long grain white rice
• 2 c. Minced green pepper
• 2 x Beef bouillon cubes
• 1/4 c. Packed brown sugar
• 2 tsp Salt
• 1 tsp Pepper

Directions