Stuffed Hot Green Peppers With Lime Recipe

Name: Stuffed Hot Green Peppers With Lime
Ingredients: 25 x Warm green long peppers, (chillies) (25 to 30); 10 x Lemons; 1/4 c. Mustard seeds; 1/4 c. Salt; 1/4 c. Dry mango pwdr, (amchur); 1/2 Tbsp. Turmeric; 1/2 tsp Asafoetida

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $28.20 view details

25 x Warm green long peppers, (chillies) (25 to 30)
10 x Lemons
1/4 c. Mustard seeds
1/4 c. Salt
1/4 c. Dry mango pwdr, (amchur)
1/2 Tbsp. Turmeric
1/2 tsp Asafoetida

Directions

Wash peppers and wipe out all traces of moisture.
Make a slit in each lengthwise. Mix all dry masalas and stuff chillies well. Place in a clean dry jar. Cut 5 lemons into quarters. Add in to the jar.
Extract juice of remaining lemons pour over the pickled chillies. Shake well. Keep aside in an insect-free area. Shake every day. The pepper will marinate sufficient in about 8-10 days. Store in airtight jar in fridge, thereafter.
Makes a spicy tasty accompaniment with bland rices and vegetable.

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Amount Per Recipe	%DV
Recipe Size 2896g
Calories 818
Calories from Fat 154	19%
Total Fat 18.37g	23%
Saturated Fat 2.37g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28377mg	1182%
Potassium 5135mg	147%
Total Carbs 164.54g	44%
Dietary Fiber 57.9g	193%
Sugars 73.6g	49%
Protein 35.95g	58%

Stuffed Hot Green Peppers With Lime Recipe

Ingredients