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Add a photoServings: 8
Ingredients
- 1 x pie shell (9 inch) baked
- 3/4 c. sugar
- 2 tsp cornstarch
- 2 tsp corn syrup light
- 1 c. water
- 2 tsp agar agar flakes
- 1 quart strawberries fresh, whole trimmed and washed
Directions
- Mix the sugar, cornstarch, syrup and water together. Bring to a boil and cook till thick and clear. Add in the agar agar flakes, stirring till dissolved. Cold. Arrange the whole strawberries to cover the bottom of the baked pie shell. Pour the cornstarch mix over the strawberries and refrigeratetill set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 103 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 111mg | 3% |
| Total Carbs 26.23g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.7g | 15% |
| Protein 0.48g | 1% |
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