Strawberry Lemon Semolina Shortcake Recipe

• 5/8 c. butter - (5 ounce)
• 7 ounce sugar - (15/16 c.)
• 2 lrg Large eggs
• 1 tsp vanilla extract
• 1 x lemon zested
• 1 c. cake flour sifted
• 1/3 c. fine semolina
• 1/3 c. fine cornmeal
• 1/4 tsp salt
• 2 tsp baking soda
• 1/2 c. lowfat sour cream
• 1 c. lemon juice
• 1/2 c. water
• 1 c. sugar
• 2 pt strawberries cleaned, sliced 1/4"
• 1/4 c. mint chiffonade plus 8 little sprigs
•     or possibly leaves for garnish
• 1/4 c. Lemon Glaze from above
• 1/2 c. heavy cream whipped stiff peaks

Directions