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Strawberries With Balsamic Vinegar Recipe

by Global Cookbook
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Servings: 4

Ingredients

Cost per serving $1.40 view details

Directions

  1. Combine all ingredients in a bowl; toss well. Let stand 30 min. Toss well before serving.
  2. Yield: 4 servings (serving size: 1 c.).
  3. NOTES : A splash of vinegar over fresh strawberries could be served as a light dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 61  
Calories from Fat 4 7%
Total Fat 0.43g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 223mg 6%
Total Carbs 14.8g 4%
Dietary Fiber 2.9g 10%
Sugars 10.73g 7%
Protein 0.98g 2%
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