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Stove Top Rice Pudding Recipe

Name: Stove Top Rice Pudding
Ingredients: 6 c. Lowfat milk; 6 ounce Rice (3/4 c); 3 x Large eggs; 1 c. Sugar; 2 tsp Vanilla; 1 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; Raisins (Optional)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

6 c. Lowfat milk
6 ounce Rice (3/4 c)
3 x Large eggs
1 c. Sugar
2 tsp Vanilla
1Â 1/2 tsp Cinnamon
1/2 tsp Nutmeg
Â Â Raisins (Optional)

Directions

Using a teflon coated pan, bring the lowfat milk and the rice to a boil and then let it simmer for hr... When the rice is done and starts to thicken beat the Large eggs and sugar together and add in to the rice... Add in the remainder of the ingredients and cook for 1 to 2 minutes.
stirring occasionally... Let set to cold, stirring occasionally... Thickens as it cools...

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 8 servings
Calories 285
Calories from Fat 36	13%
Total Fat 4.04g	5%
Saturated Fat 2.02g	8%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 108mg	5%
Potassium 328mg	9%
Total Carbs 51.84g	14%
Dietary Fiber 0.5g	2%
Sugars 34.84g	23%
Protein 10.03g	16%

Stove Top Rice Pudding Recipe

Ingredients