Stir-FryPork With Green Beans Recipe

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1 vote | 1388 views

This is a simple stir fry veggies which my daughter and I enjoy anytime of the week,

 
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Ingredients

Directions

  1. In a mixing bowl, combine the ground pork, half of soy sauce, pepper. Mix well to combine, and set aside.
  2. Heat a pan over high heat, add peanut oil, saute green beans stirring frequently, 3 to 5 minutes.
  3. Add the garlic to the wok and cook briefly until fragrant, about 10 seconds. Add the ground pork.
  4. Stir-fry until it is no longer pink, about 2 minutes. add the remaining ingredients to the pan, and toss to combine.
  5. Bring the liquid to a boil and cook until it begins to thicken.
  6. Add the sesame oil. Turn the heat off and transfer to serving platter. Serve as it is or with rice.

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