Stir-fry Chicken and Mixed Vegetables Recipe

• 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tsp. soy sauce
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 to 1 cup water (or broth)
• 1 tbsp. cornstarch
• 1 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1/2 tsp. paprika
• dash of sesame oil
• 1-1/2 to 2 cups frozen mixed vegetables · vegetable oil

Directions