Stir Fried Vegetables With Bean Curd Recipe

• 2 x Sq seasoned pressed beancurd
• 2 stalk celery
• 1 lrg Carrot
• 6 c. Boiling water
• 1/2 c. Giant bamboo shoots, cut
•     Into sticks
• 1/2 med White onion
• 1 Tbsp. Peanut oil
• 1/2 c. Chicken stock
• 1/4 tsp Salt
• 1 pch Sugar
• 1/2 tsp Ginger root, chopped
• 2 tsp Medium sherry
• 1/2 tsp Sesame oil
•     Cornstarch paste

Directions