Stir Fried Pork Strings With Hot Sauce Recipe

• 1/2 lb Pork tenderloin, cut into fine julienne
• 1 Tbsp. Soy sauce
• 1 Tbsp. Cool water
• 1 Tbsp. Cornstarch
• 3 c. Peanut oil
• 1 tsp Garlic, minced
• 2 tsp Ginger, fresh, minced
• 6 x Water chestnuts, sliced thin
• 2 Tbsp. Chinese mushrooms, dry, black wood-ear, soaked in hot water for 15 min, stems discarded, sliced into thin strips
•     Vinegar and bean-paste sauce
• 1 Tbsp. Brown vinegar, or possibly
• 1 Tbsp. Wine vinegar
• 1 Tbsp. Warm bean paste
• 1 Tbsp. Soy sauce
• 2 tsp Chinese wine, or possibly
• 2 tsp Sherry, dry
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 tsp Cornstarch
• 1 tsp Sesame-seed oil
• 1/4 tsp Black pepper
• 1 Tbsp. Scallions, finely sliced

Directions