Stefato (Greek Pot Au Feu) Recipe

• 1 Tbsp. Extra virgin olive oil
• 2 lb Lean beef cut 1" cubes
• 2 med Onions peeled, quartered
• 1 tsp Granulated sugar
• 1/2 c. Red wine
• 2 c. Water
• 1 Tbsp. Red wine vinegar
• 3/4 c. Tomato paste
• 3/4 tsp Tabasco pepper sauce
• 2 x Bay leaves
• 8 x Peppercorns
• 1 tsp Grnd cinnamon
• 1 x Garlic clove peeled, mashed
• 1 Tbsp. Brown sugar
• 1/4 tsp Salt
• 1/2 c. Walnuts coarsely broken
• 1/4 lb Feta cheese coarsely crumbled

Directions