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Home » Recipes » Steen's Cane Syrup Glazed Ham

Steen's Cane Syrup Glazed Ham Recipe

Name: Steen's Cane Syrup Glazed Ham
Ingredients: 1 x Bone-in smoked ham - (9 to 10 lbs); 20 whl cloves; 1 c. Steen's 100 percent cane syrup; 1/2 tsp Grnd cloves; 1/2 c. Dijon mustard; 1 c. Dry white wine; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

1 x Bone-in smoked ham - (9 to 10 lbs)
20 whl cloves
1 c. Steen's 100 percent cane syrup
1/2 tsp Grnd cloves
1/2 c. Dijon mustard
1 c. Dry white wine
Salt to taste
Freshly-grnd black pepper to taste

Directions

Preheat oven to 325 degrees. Lower oven shelf to the bottom level.
Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hrs.
Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
This recipe yields 15 to 20 servings.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 12 servings
Calories 26
Calories from Fat 5	19%
Total Fat 0.6g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 121mg	5%
Potassium 44mg	1%
Total Carbs 1.65g	0%
Dietary Fiber 0.7g	2%
Sugars 0.27g	0%
Protein 0.52g	1%

Steen's Cane Syrup Glazed Ham Recipe

Ingredients