Name: Steamed Rice Cake (Puto)
Cuisine: Filipino
Ingredients: 3 2/3 cups Rice Flour (or 1 pound bag); 1 can Coconut Milk; 3 cups hot water; 4 teaspoons Double-Acting Baking Powder; 1 1/2 cup Sugar; 1 stick butter, softened

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Very easy and yummy!

Filipino

Ingredients

3 2/3 cups Rice Flour (or 1 pound bag)
1 can Coconut Milk
3 cups hot water
4 teaspoons Double-Acting Baking Powder
1 1/2 cup Sugar
1 stick butter, softened

Directions

Mix together the coconut milk and rice flour.
Add the sugar and softened butter.
Heat up the water and add to the rice flour mixture. Strain and let it cool down thoroughly.
Add the baking powder and set aside for 90minutes.
Pour the mix on a lined muffin pan up to 2/3 full.
Steam for 25 - 30 minutes or until the top is firm and a toothpick inserted in the center comes out clean.
Set aside to cool.
Serve with grated coconut as dip.